- Egg-Ceptional Omelettes
- Un-Eggspected
- Scrambles
- Create Your Own Omelette
- Eggs Benedict & Simply Classic
- Hot off the Griddle
- Soups & Salads
- Sandwiches
- Wraps
- Drinks
Sandwiches
Served with one of the following: veggies with Ranch dressing, cole slaw, fresh fruit or chips
- Classic Reuben
- Slow-roasted corned beef, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread. Served with a dill pickle
- Triple Decker Club
- Smoked turkey, crisp bacon, a fried egg, Provolone, tomato, lettuce and mayo on grilled sourdough bread
- Albacore Tuna Salad
- Albacore tuna, green onions, celery, lettuce and tomato served on a flaky croissant
- Cherry Chicken Salad
- Cherry chicken salad, lettuce, tomato & mayo served on a cracked wheat roll
- California Club
- Grilled chicken, bacon, Monterey Jack cheese, sprouts, avocado, lettuce & tomato on Ciabatta bread. Served with a side of our creamy Southwest Ranch dressing
- West Coast
- Smoked turkey, bacon, avocado, lettuce and Bleu cheese aioli piled high on a hoagie bun
- Garden Veggie
- Havarti cheese, cucumber, pickle, lettuce, fresh tomato, sprouts and sundried tomato pesto dressing on grilled wheat bread
- Our Signature BLT
- Bacon, lettuce, tomato & mayo served on our grilled oat bran cherry pecan bread
- Hamburger
- Two hamburger patties, cooked medium well, topped with lettuce, tomatoes and red onions all on a whole wheat bun. Served with a pickle
- Roadhouse
- Two hamburger patties, smoked Cheddar cheese, sugar cured bacon, red onion, lettuce, tomato and Mesquite mayo all on a toasted whole wheat bun. Served with a pickle
- M-22 Classic
- Two hamburger patties, cooked medium well, American cheese, grilled onions, lettuce, diced pickles, Thousand Island dressing and mustard all on a toasted whole wheat bun. Served with a dill pickle
- Turkey Smokehouse
- Smoked turkey, bacon, smoked Cheddar cheese, tomato, red onion, lettuce, tomato and mesquite mayo on grilled sourdough bread
- Michigan St. Reuben
- Slow-roasted corned beef, sliced dill pickles, Swiss cheese and sweet & tangy homemade mustard all on a grilled rye bread